Granny Smith Apple Cake Recipe

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Granny Smith Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 and grease a Bundt pan with shortening.
  2. Peel, core, quarter and slice the apples very thinly.
  3. Set aside.
  4. Combine all the other ingredients in a large mixing bowl and beat with electric mixer set to low for 30 seconds.
  5. Turn the mixer up to high and beat cake batter for another 2 minutes.
  6. Pour half the batter into the Bundt pan and spread evenly around the bottom.
  7. Layer apple slices evenly all over the batter, then gently spread the rest of the batter on top of the apple slices.
  8. Spread this layer of batter evenly so that it seals the apples inside the cake.
  9. Bake at 350 for 50 minutes.
  10. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.89 Kcal (1176 kJ)
Calories from fat 88.18 Kcal
% Daily Value*
Total Fat 9.8g 15%
Cholesterol 40.92mg 14%
Sodium 398.95mg 17%
Potassium 65.22mg 1%
Total Carbs 45.5g 15%
Sugars 8.5g 34%
Dietary Fiber 0.44g 2%
Protein 3.72g 7%
Vitamin C 5.2mg 9%
Iron 0.7mg 4%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 258.01 Kcal (1080 kJ)
Calories from fat 80.99 Kcal
% Daily Value*
Total Fat 9g 15%
Cholesterol 37.59mg 14%
Sodium 366.44mg 17%
Potassium 59.91mg 1%
Total Carbs 41.79g 15%
Sugars 7.81g 34%
Dietary Fiber 0.4g 2%
Protein 3.41g 7%
Vitamin C 4.7mg 9%
Iron 0.6mg 4%
Calcium 72.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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