Directions:
- Sauté sausage 15 minutes; remove to casserole.
- Add oil to sausage drippings; brown beef in oil, 15 minutes; remove to casserole.
- Sauté onion; add to casserole.
- Sauté mushrooms with sauerkraut and wine.
- Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
- Add this to casserole also, mixing well.
- Cover and bake at 375°F for 2 to 2 1/2 hours.
- Stir casserole every 30 minutes.
- Or cook in crock pot on high heat for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.94 Kcal (2529 kJ) | ||
| Calories from fat | 299.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.31g | 51% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 19% | |
| Sodium | 29110.75mg | 1213% | |
| Potassium | 1047.41mg | 22% | |
| Total Carbs | 36.49g | 12% | |
| Sugars | 24.67g | 99% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 32.35g | 65% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 4.5mg | 25% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 146.99 Kcal (615 kJ) | ||
| Calories from fat | 72.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 51% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 19% | |
| Sodium | 7085.25mg | 1213% | |
| Potassium | 254.93mg | 22% | |
| Total Carbs | 8.88g | 12% | |
| Sugars | 6g | 99% | |
| Dietary Fiber | 1.01g | 17% | |
| Protein | 7.87g | 65% | |
| Vitamin C | 4.3mg | 30% | |
| Iron | 1.1mg | 25% | |
| Calcium | 29.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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