Directions:
- Heat the oil and melt the butter in a pan.
- Add the onion and cook until it starts to caramelize, about 20 minutes.
- Add the mushrooms and sauté until they start to caramelize, about 20 minutes.
- Add the garlic and thyme and sauté until fragrant, about a minute.
- Season with salt and pepper.
- Add the wine, deglazed the pan and cook until it has evaporated.
- Puree 1/2 of the mushrooms in a food processor.
- Mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.15 Kcal (1152 kJ) | ||
| Calories from fat | 202.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 35% | |
|---|---|---|---|
| Cholesterol | 33.13mg | 11% | |
| Sodium | 195.43mg | 8% | |
| Potassium | 497.16mg | 11% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 139.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 117.13 Kcal (490 kJ) | ||
| Calories from fat | 86.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 35% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 11% | |
| Sodium | 83.2mg | 8% | |
| Potassium | 211.65mg | 11% | |
| Total Carbs | 3.97g | 3% | |
| Sugars | 1.74g | 16% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 3.42g | 16% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 0.5mg | 7% | |
| Calcium | 59.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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