Directions:
- Brown pork and spareribs in a large heavy pot.
- Add smoked butt with 1 cup of water and simmer for 1 hour.
- Add the sauerkraut and one cup apple juice.
- Chop the cabbage fine and add to sauerkraut.
- Add lots of pepper and salt cover and simmer 1 hour.
- Remove lid and keep pot on a very low simmer.
- In a pan, fry bacon until crisp, then crumble into sauerkraut mixture.
- Remove most of the bacon fat and fry onions and mushrooms and flour until they just brown.
- Mix into sauerkraut mixture.
- Cut kielbasa into slices add to sauerkraut mixture with the tomatoes.
- Bring to a boil, simmer 30 minutes and serve hot with rye bread and mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.91 Kcal (1377 kJ) | ||
| Calories from fat | 163.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 27% | |
| Sodium | 1358.57mg | 57% | |
| Potassium | 798.81mg | 17% | |
| Total Carbs | 17.95g | 6% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 23.71g | 47% | |
| Vitamin C | 70.8mg | 118% | |
| Iron | 2.7mg | 15% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 76.3 Kcal (319 kJ) | ||
| Calories from fat | 37.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 28% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 27% | |
| Sodium | 315.14mg | 57% | |
| Potassium | 185.29mg | 17% | |
| Total Carbs | 4.16g | 6% | |
| Sugars | 1.88g | 32% | |
| Dietary Fiber | 1.72g | 30% | |
| Protein | 5.5g | 47% | |
| Vitamin C | 16.4mg | 118% | |
| Iron | 0.6mg | 15% | |
| Calcium | 24.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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