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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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Ingredients:
1 lb polish sausage, 1/2 inch pieces |
3 tablespoons oil |
1 1/2 lbs beef, cubed |
2 onions, sliced |
2 cups mushrooms, sliced |
1 lb sauerkraut, canned |
1 cup white wine |
8 ounces tomato sauce |
2 teaspoons soy sauce |
1 teaspoon caraway seed |
1/4 teaspoon vegetable seasoning |
Directions:
1. Sauté sausage 15 minutes; remove to casserole.
2. Add oil to sausage drippings; brown beef in oil, 15 minutes; remove to casserole.
3. Sauté onion; add to casserole.
4. Sauté mushrooms with sauerkraut and wine.
5. Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
6. Add this to casserole also, mixing well.
7. Cover and bake at 375°F for 2 to 2 1/2 hours.
8. Stir casserole every 30 minutes.
9. Or cook in crock pot on high heat for 4 hours.
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