Directions:
- Melt butter in a pot and sauté finely sliced onion until soft.
- Add sliced mushrooms and sauté it in half closed pot. Season with pepper, salt, nutmeg and very finely minced garlic.
- Add meat stock and cook until stock evaporates.
- Put mushrooms aside to cool a bit.
- Add mixed 200g sour cream, parsley leaves and yolk into mushrooms.
- Stuff pancakes and form them into cigars.
- Put pancakes into buttered casserole pot only one layer. Cover with rest of sour cream and bake it on 200°C about 35 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.2 Kcal (914 kJ) | ||
| Calories from fat | 158.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 68.53mg | 23% | |
| Sodium | 144.74mg | 6% | |
| Potassium | 397.61mg | 8% | |
| Total Carbs | 10.47g | 3% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 123.79 Kcal (518 kJ) | ||
| Calories from fat | 89.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 27% | |
|---|---|---|---|
| Cholesterol | 38.88mg | 23% | |
| Sodium | 82.11mg | 6% | |
| Potassium | 225.57mg | 8% | |
| Total Carbs | 5.94g | 3% | |
| Sugars | 1.08g | 8% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 3.48g | 12% | |
| Vitamin C | 4.8mg | 14% | |
| Iron | 0.6mg | 6% | |
| Calcium | 68mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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