Directions:
- Cook the bacon until well browned and crisp.
- Remove bacon and reserve.
- Add onion to bacon drippings and saute until golden.
- Add mushrooms and saute briefly.
- Add flour, mix, then add wine and deglaze pan.
- Combine all ingredients including the drained sauerkraut and bacon in a braising pan and add enough rather thin brown veal or chicken stock to almost cover.
- Place in a 350 degree oven with cover until meats are tender.
- Serve with a dolop of sour cream.
- NOTE: This dish has traditionally been used as way to use leftover roasts at the end of a holiday period and the above meats are only a suggestion.
- Literally any meats, fowl or game may be used and the dish is better when reheated.
- Turkey leftover from Thanksgiving would be a good use of this recipe.
- Additional cabbage may be added besides the sauerkraut if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.76 Kcal (2185 kJ) | ||
| Calories from fat | 222.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 168.1mg | 56% | |
| Sodium | 1938.2mg | 81% | |
| Potassium | 1069.48mg | 23% | |
| Total Carbs | 16.85g | 6% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 7.83g | 31% | |
| Protein | 53.25g | 107% | |
| Vitamin C | 49.1mg | 82% | |
| Iron | 12.7mg | 71% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 88.02 Kcal (369 kJ) | ||
| Calories from fat | 37.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 38% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 56% | |
| Sodium | 326.96mg | 81% | |
| Potassium | 180.42mg | 23% | |
| Total Carbs | 2.84g | 6% | |
| Sugars | 1.11g | 26% | |
| Dietary Fiber | 1.32g | 31% | |
| Protein | 8.98g | 107% | |
| Vitamin C | 8.3mg | 82% | |
| Iron | 2.1mg | 71% | |
| Calcium | 20.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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