Directions:
- Heat a 3-to 4-quart saucepan over medium heat; add bacon; cook until crisp;remove bacon with a slotted spoon, drain well on paper towels and reserve.
- Drain off all but 1 tablespoon fat; add onion and bell pepper and cook, stirring as needed, 5 minutes or until soft.
- Add flour; stir until blended with fat; stir in remaining ingredients, EXCEPT Shrimp.
- Bring to a boil, stirring bottom of saucepan and taking care to get into corners; reduce heat, partially cover and simmer 10 minutes (stirring occasionally) or until potatoes are tender.
- Add the shrimp and simmer a minute or 2 until cooked through (DO-NOT over cook shrimp); Ladle into soup plates and sprinkle with bacon, Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.15 Kcal (2776 kJ) | ||
| Calories from fat | 307.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.2g | 53% | |
|---|---|---|---|
| Cholesterol | 86.69mg | 29% | |
| Sodium | 2184.42mg | 91% | |
| Potassium | 707.96mg | 15% | |
| Total Carbs | 71.16g | 24% | |
| Sugars | 15.35g | 61% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 18.94g | 38% | |
| Vitamin C | 47.3mg | 79% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 15.4mg | 85% | |
| Calcium | 246mg | 25% | |
| Amount Per 100 g | |||
| Calories | 141.51 Kcal (592 kJ) | ||
| Calories from fat | 65.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 53% | |
|---|---|---|---|
| Cholesterol | 18.5mg | 29% | |
| Sodium | 466.12mg | 91% | |
| Potassium | 151.07mg | 15% | |
| Total Carbs | 15.18g | 24% | |
| Sugars | 3.28g | 61% | |
| Dietary Fiber | 1.38g | 26% | |
| Protein | 4.04g | 38% | |
| Vitamin C | 10.1mg | 79% | |
| Vitamin A | 0.4mg | 62% | |
| Iron | 3.3mg | 85% | |
| Calcium | 52.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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