Directions:
- Season the steak cubes with Cavender's All purpose Greek seasoning, let marinate at room temperature for about an hour, then dust with flour.
- In a large skillet, brown steak cubes in the olive oil and butter over medium heat. Remove the steak from the skillet. De-glaze the skillet with the wine and add the onion slices and mushrooms to the pan drippings. Saute until the onion and mushrooms are tender. Sprinkle with 1 teaspoon flour. Put the steak back into the skillet with the onion and mushrooms.
- Stir in the mushroom soup, beef broth, Worcestershire sauce, ketchup, bay leaf and cook covered, over medium low heat for about 30 minutes.
- Adjust seasoning to taste, adding salt and pepper, as needed and remove bay leaf. Stir in the sour cream during the last few minutes of cooking.
- Serve over cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.65 Kcal (1996 kJ) | ||
| Calories from fat | 242.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 41% | |
|---|---|---|---|
| Cholesterol | 169.77mg | 57% | |
| Sodium | 336.83mg | 14% | |
| Potassium | 1000.13mg | 21% | |
| Total Carbs | 14.63g | 5% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 39.03g | 78% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 125.06 Kcal (524 kJ) | ||
| Calories from fat | 63.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 41% | |
|---|---|---|---|
| Cholesterol | 44.54mg | 57% | |
| Sodium | 88.38mg | 14% | |
| Potassium | 262.41mg | 21% | |
| Total Carbs | 3.84g | 5% | |
| Sugars | 0.85g | 13% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 10.24g | 78% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 0.7mg | 14% | |
| Calcium | 31.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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