Directions:
- Steam or boil cauliflower for about 8 minutes. Remove and place on a serving plate.
- Place butter in a microwave-safe dish and microwave until it is completely melted. Mix in breadcrumbs and dill to the butter and pour ontop of cauliflower. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.91 Kcal (402 kJ) | ||
| Calories from fat | 69.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 37.48mg | 2% | |
| Potassium | 295.4mg | 6% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 47.1mg | 78% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.27 Kcal (361 kJ) | ||
| Calories from fat | 62.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 12% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 7% | |
| Sodium | 33.71mg | 2% | |
| Potassium | 265.71mg | 6% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 1.83g | 8% | |
| Dietary Fiber | 1.8g | 8% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 42.3mg | 78% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 22.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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