Directions:
- In a large bowl, combine the zucchini, onion, green pepper and salt; cover and refrigerate overnight. Rinse and drain well; set aside.
- In a large saucepan, combine the sugar, vinegar, celery seed, mustard and turmeric; bring to a boil. Add zucchini mixture; return to a boil. Reduce heat and simmer, uncovered, for 15 minutes or until crisp-tender, stirring occasionally. Combine cornstarch and water until smooth; stir into saucepan. Bring to a boil. Reduce heat; cook and stir for 3-5 minutes or until thickened. Cool. Cover and refrigerate until chilled.
- For hot dogs, in a small saucepan, combine the ketchup, onion, sugar and vinegar; simmer, uncovered, for 2-3 minutes. Add hot dogs; simmer 5-10 minutes longer or until heated through. Serve on buns topped with relish. Yield: 10 servings (2 cups relish).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.86 Kcal (732 kJ) | ||
| Calories from fat | 51.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Sodium | 402.88mg | 17% | |
| Potassium | 316.81mg | 7% | |
| Total Carbs | 27.74g | 9% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 31.3mg | 52% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 133.38 Kcal (558 kJ) | ||
| Calories from fat | 39.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 9% | |
|---|---|---|---|
| Sodium | 307.32mg | 17% | |
| Potassium | 241.66mg | 7% | |
| Total Carbs | 21.16g | 9% | |
| Sugars | 11.51g | 60% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 2.38g | 6% | |
| Vitamin C | 23.8mg | 52% | |
| Iron | 0.7mg | 5% | |
| Calcium | 24.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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