Directions:
- In a small saucepan, saute celery and onion in butter. Add the tomato juice, ketchup, brown sugar, lemon juice, Worcestershire sauce, mustard and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Combine the cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Add ham; stir until coated. Cook 5 minutes longer or until heated through. Serve on rolls. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.84 Kcal (899 kJ) | ||
| Calories from fat | 87.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 15% | |
|---|---|---|---|
| Cholesterol | 48.15mg | 16% | |
| Sodium | 731.98mg | 30% | |
| Potassium | 442.26mg | 9% | |
| Total Carbs | 19.99g | 7% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.8 Kcal (447 kJ) | ||
| Calories from fat | 43.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 15% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 16% | |
| Sodium | 363.89mg | 30% | |
| Potassium | 219.86mg | 9% | |
| Total Carbs | 9.94g | 7% | |
| Sugars | 4.71g | 38% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 6.56g | 26% | |
| Vitamin C | 10.3mg | 34% | |
| Iron | 0.5mg | 5% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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