Directions:
- Tie pickling spices in a square of cheesecloth(spices may come with corned beef package). In a large stock pot, combine corned beef, water, pickling spices, whole vegetables and garlc. Bring to a boil, lower heat and simmer 3 hours. You may use a crockpot for this, cooking 4-6 hours on high.
- Place a cooking rack in a shallow baking pan or dish. Transfer brisket from cooking liquid, placing fat side up on rack.
- Combine honey, brown sugar, mustard and ginger to make a glaze. Spoon glaze over meat.
- Bake, uncovered, in a preheated 350*F. oven for 30 to 40 minutes. Transfer to serving plate.
- Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.76 Kcal (2335 kJ) | ||
| Calories from fat | 308.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.27g | 53% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 2845.1mg | 119% | |
| Potassium | 783.22mg | 17% | |
| Total Carbs | 27.66g | 9% | |
| Sugars | 25.47g | 102% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 34.67g | 69% | |
| Vitamin C | 64mg | 107% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.46 Kcal (437 kJ) | ||
| Calories from fat | 57.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 53% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 41% | |
| Sodium | 532.86mg | 119% | |
| Potassium | 146.69mg | 17% | |
| Total Carbs | 5.18g | 9% | |
| Sugars | 4.77g | 102% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 6.49g | 69% | |
| Vitamin C | 12mg | 107% | |
| Iron | 0.9mg | 27% | |
| Calcium | 11.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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