Directions:
- Preheat grill to 300° to 350° (medium) heat. Cook first 4 ingredients in a small saucepan over low heat, stirring often, 5 minutes; reserve half of mixture.
- Grill sausages, covered with grill lid, 10 to 12 minutes or until done, turning occasionally and brushing with remaining half of plum mixture during last 5 minutes of grilling. Remove from heat; let stand 5 minutes. Serve with reserved plum mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4068.24 Kcal (17033 kJ) | ||
| Calories from fat | 2857.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 317.5g | 488% | |
|---|---|---|---|
| Cholesterol | 1088.4mg | 363% | |
| Sodium | 6175.22mg | 257% | |
| Potassium | 397.89mg | 8% | |
| Total Carbs | 171.13g | 57% | |
| Sugars | 169.74g | 679% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 136.2g | 272% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 55.1mg | 306% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 344.48 Kcal (1442 kJ) | ||
| Calories from fat | 241.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 488% | |
|---|---|---|---|
| Cholesterol | 92.16mg | 363% | |
| Sodium | 522.89mg | 257% | |
| Potassium | 33.69mg | 8% | |
| Total Carbs | 14.49g | 57% | |
| Sugars | 14.37g | 679% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 11.53g | 272% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 4.7mg | 306% | |
| Calcium | 6.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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