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Balsamic Rib-Eye Steak With Bleu Cheese Sauce Recipe

Balsamic Rib-Eye Steak With Bleu Cheese Sauce Recipe

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Balsamic Rib-Eye Steak With Bleu Cheese Sauce

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Ingredients:

Serving

1 cup balsamic vinegar
1/4 cup red wine ( merlot is nice in this)
1 tbsp fresh ground black pepper
1/2 tsp kosher salt
4 rib eye steaks
1/2 cup balsamic vinegar
1/4 cup crumbled blue cheese

Directions:

Combine 1st four ingredients in a ziploc bag or shallow pan.
Add steaks to marinade.
Marinate for 1-2 hours, turning steaks in marinade frequently.
Grill steaks to desire doneness.
I grill for 3-5 minutes on each side for medium-rare/medium doneness.
While steaks are grilling, combine vinegar and bleu cheese to a creamy consistency.
Serve sauce as a condiment to steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	892.31 Kcal (3736 kJ)
Calories from fat	534.41 Kcal
		% Daily Value*
Total Fat	59.38g	91%
Cholesterol	214.89mg	72%
Sodium	566.79mg	24%
Potassium	900.24mg	19%
Total Carbs	17.97g	6%
Sugars	14.59g	58%
Dietary Fiber	0.43g	2%
Protein	61.98g	124%
Iron	7.4mg	41%
Calcium	104.5mg	10%

Amount Per 100 g
Calories	204.15 Kcal (855 kJ)
Calories from fat	122.26 Kcal
		% Daily Value*
Total Fat	13.58g	91%
Cholesterol	49.16mg	72%
Sodium	129.67mg	24%
Potassium	205.96mg	19%
Total Carbs	4.11g	6%
Sugars	3.34g	58%
Dietary Fiber	0.1g	2%
Protein	14.18g	124%
Iron	1.7mg	41%
Calcium	23.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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