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Heirloom Tomatoes with Burrata Recipe

Heirloom Tomatoes with Burrata Recipe

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Ingredients

Count

Nutrition

1755

Calories

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Ingredients:

Serving

1/2 cup balsamic vinegar
1/2 cup extra-virgin olive oil
1/2 tsp freshly ground black pepper
1/4 tsp sea salt
4 cups loosely packed arugula
2 lb heirloom tomatoes , cut into 1/4-inch-thick slices
1/4 tsp freshly ground black pepper
1/8 tsp sea salt
1 lb burrata or fresh mozzarella cheese, quartered
1/4 cup fresh basil leaves

Directions:

Whisk together first 4 ingredients to make vinaigrette.
Arrange arugula on 4 plates. Top with tomatoes; sprinkle with 1/4 teaspoon pepper and 1/8 teaspoon salt. Top with cheese. Drizzle with vinaigrette, and sprinkle with basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1755.09 Kcal (7348 kJ)
Calories from fat	1317.8 Kcal
		% Daily Value*
Total Fat	146.42g	225%
Cholesterol	81.63mg	27%
Sodium	1400.13mg	58%
Potassium	479.99mg	10%
Total Carbs	80.58g	27%
Sugars	38.88g	156%
Dietary Fiber	47.5g	190%
Protein	20.89g	42%
Vitamin C	13.1mg	22%
Iron	2.4mg	13%
Calcium	788.9mg	79%

Amount Per 100 g
Calories	103.47 Kcal (433 kJ)
Calories from fat	77.69 Kcal
		% Daily Value*
Total Fat	8.63g	225%
Cholesterol	4.81mg	27%
Sodium	82.54mg	58%
Potassium	28.3mg	10%
Total Carbs	4.75g	27%
Sugars	2.29g	156%
Dietary Fiber	2.8g	190%
Protein	1.23g	42%
Vitamin C	0.8mg	22%
Iron	0.1mg	13%
Calcium	46.5mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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