Directions:
- In large frying pan, combine brown sugar, cornstarch and seasonings.
- Stir in apple juice and cook over medium heat until thick and bubbly.
- Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
- Reduce heat, cover and cook until sausages are heated thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.92 Kcal (1653 kJ) | ||
| Calories from fat | 285.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 49% | |
|---|---|---|---|
| Cholesterol | 69.16mg | 23% | |
| Sodium | 940.88mg | 39% | |
| Potassium | 588.56mg | 13% | |
| Total Carbs | 12.28g | 4% | |
| Sugars | 10.91g | 44% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 259.19 Kcal (1085 kJ) | ||
| Calories from fat | 187.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 49% | |
|---|---|---|---|
| Cholesterol | 45.39mg | 23% | |
| Sodium | 617.51mg | 39% | |
| Potassium | 386.28mg | 13% | |
| Total Carbs | 8.06g | 4% | |
| Sugars | 7.16g | 44% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8.93g | 27% | |
| Vitamin C | 7.9mg | 20% | |
| Iron | 0.8mg | 7% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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