Directions:
- Combine all ingredients in a large saucepot.
- Bring to a boil, stirring until sugar dissolves.
- Cook rapidly almost to gelling point.
- As mixture thickens, stir frequently to prevent sticking.
- Ladle into hot jars, leaving 1/4 inch head space.
- Adjust two-piece lid caps.
- Process 15 minutes in a boiling water canner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.84 Kcal (1176 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.79mg | 0% | |
| Potassium | 163.11mg | 3% | |
| Total Carbs | 71.34g | 24% | |
| Sugars | 69.11g | 276% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 10.3mg | 17% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.7 Kcal (610 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.93mg | 0% | |
| Potassium | 84.62mg | 3% | |
| Total Carbs | 37.01g | 24% | |
| Sugars | 35.86g | 276% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 0.54g | 2% | |
| Vitamin C | 5.4mg | 17% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Plum Pudding
Plums, pitted and halved, White sugar, Water, Tapioca and 5 more.. -
Plum Carpaccio
Firm-ripe black or red plums (about 4), halved lengthwise... and 4 more.. -
Lemon Plum Sorbet
Plums, Sugar, Water, Lemon juice, Grated lemon peel -
Plum Sandwich
Plums, Sugar, Peanut butter mixed with water, Loaves bread and 3 more.. -
Plum Cobbler
Ripe black plums, halved pitted,each half cut in 4 wedges... and 4 more.. -
Raspberry-Plum Sorbet
Sugar, Water, Plums, pitted, cut into large chunks and 1 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
