Directions:
- In a bowl, combine sausage, egg, crumbs, 1/3 cup milk, and ground sage and thyme.
- Beat with electric mixer at high speed for 5 minutes.
- Shape into about 3 dozen small balls (about 1 1/4-inch diameter). The mixture is soft, so keep hands wet to make shaping easier.
- In a large skillet, in batches if necessary, brown the sausage balls slowly on all sides, about 12 minutes. Pour off excess fat.
- Combine remaining ingredients and pour over the sausage bites. Cover and simmer for 15 minutes, stirring occasionally.
- Makes about 3 dozen sausage bites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.24 Kcal (256 kJ) | ||
| Calories from fat | 34.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 5% | |
| Sodium | 164.75mg | 7% | |
| Potassium | 48.83mg | 1% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 242.91 Kcal (1017 kJ) | ||
| Calories from fat | 135.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 6% | |
|---|---|---|---|
| Cholesterol | 60.18mg | 5% | |
| Sodium | 653.45mg | 7% | |
| Potassium | 193.68mg | 1% | |
| Total Carbs | 12.48g | 1% | |
| Sugars | 3.09g | 3% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 13.65g | 7% | |
| Vitamin C | 2mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 35.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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