Directions:
- Whisk together first 4 ingredients to make vinaigrette.
- Arrange arugula on 4 plates.
- Top with tomatoes; sprinkle with 1/4 teaspoon pepper and 1/8 teaspoon salt.
- Top with cheese.
- Drizzle with vinaigrette, and sprinkle with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.89 Kcal (2415 kJ) | ||
| Calories from fat | 399.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.4g | 68% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 465.73mg | 19% | |
| Potassium | 119.7mg | 3% | |
| Total Carbs | 24.19g | 8% | |
| Sugars | 13.77g | 55% | |
| Dietary Fiber | 11.88g | 48% | |
| Protein | 16.88g | 34% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 0.6mg | 3% | |
| Calcium | 652.7mg | 65% | |
| Amount Per 100 g | |||
| Calories | 136.55 Kcal (572 kJ) | ||
| Calories from fat | 94.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 68% | |
|---|---|---|---|
| Cholesterol | 14.38mg | 20% | |
| Sodium | 110.24mg | 19% | |
| Potassium | 28.33mg | 3% | |
| Total Carbs | 5.73g | 8% | |
| Sugars | 3.26g | 55% | |
| Dietary Fiber | 2.81g | 48% | |
| Protein | 4g | 34% | |
| Vitamin C | 7.5mg | 53% | |
| Iron | 0.1mg | 3% | |
| Calcium | 154.5mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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