Directions:
- Combine all ingredients in a large pot except for pecans.
- Bing to a boil stirring till sugar is dissolved.
- Cook rapidly almost to the gelling point.
- About 15 minutes of a rolling boil while being stirred.
- Add walnuts cook and stir for 5 more minutes.
- Pour into hot jars leaving 1/4 inch head space.
- Remove air bubbles.
- Adjust the caps.
- Process for 15 minutes in a boiling water canner.
- Make sure tops of jar are cover by an inch of water.
- Cool at room temperature and store in your cabinet.
- Chill after opening.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.18 Kcal (3656 kJ) | ||
| Calories from fat | 102.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Sodium | 3.41mg | 0% | |
| Potassium | 494.94mg | 11% | |
| Total Carbs | 178.9g | 60% | |
| Sugars | 164.75g | 659% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 34mg | 57% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.11 Kcal (821 kJ) | ||
| Calories from fat | 22.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 17% | |
|---|---|---|---|
| Sodium | 0.76mg | 0% | |
| Potassium | 111.16mg | 11% | |
| Total Carbs | 40.18g | 60% | |
| Sugars | 37g | 659% | |
| Dietary Fiber | 1.16g | 21% | |
| Protein | 1.56g | 14% | |
| Vitamin C | 7.6mg | 57% | |
| Iron | 0.2mg | 4% | |
| Calcium | 8.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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