Directions:
- Slice the baguette into 24 slices.
- Brush olive oil on both sides of each slice.
- Toast bread 3 inches from broiler for 1 minute per side.
- Rub one side of each piece of bread with peeled garlic clove.
- Top each slice of bread with 2 slices of tomato, 1 fresh basil leave, 2 slices of pepperoni, 1 slice of mozzarella, and 1/2 tsp grated Parmesan.
- Bake at 400 degrees for one minute, until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.69 Kcal (275 kJ) | ||
| Calories from fat | 50.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 2% | |
| Sodium | 100.26mg | 4% | |
| Potassium | 66.62mg | 1% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.9 Kcal (850 kJ) | ||
| Calories from fat | 155.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 9% | |
|---|---|---|---|
| Cholesterol | 15.24mg | 2% | |
| Sodium | 309.67mg | 4% | |
| Potassium | 205.79mg | 1% | |
| Total Carbs | 7.17g | 1% | |
| Sugars | 1.95g | 3% | |
| Dietary Fiber | 0.93g | 1% | |
| Protein | 5.28g | 3% | |
| Vitamin C | 9.7mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 41.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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