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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 24 |
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A simple appetizer. Leave off the pepperoni for a vegetarian version. Ingredients:
1 french baguette |
6 tablespoons olive oil |
2 garlic cloves, peeled |
8 roma tomatoes, cut into 6 slices |
24 basil leaves |
48 slices pepperoni |
24 slices mozzarella cheese |
12 teaspoons grated parmesan cheese |
Directions:
1. Slice the baguette into 24 slices.
2. Brush olive oil on both sides of each slice.
3. Toast bread 3 inches from broiler for 1 minute per side.
4. Rub one side of each piece of bread with peeled garlic clove.
5. Top each slice of bread with 2 slices of tomato, 1 fresh basil leave, 2 slices of pepperoni, 1 slice of mozzarella, and 1/2 tsp grated Parmesan.
6. Bake at 400 degrees for one minute, until cheese melts.
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