Directions:
- Combine the ingredients for the vinaigrette in a small screw-top jar; shake to combine.
- Preheat oven to 425 degrees F.
- In a small bowl, combine olive oil and garlic for the bread sticks; split baguette lengthwise and brush olive oil/garlic mixture on cut sides of the bread.
- Cut the each bread into 3 or 4 breadsticks and place on a baking sheet.
- Bake until toasted, 3 to 5 minutes; cool.
- In a large bowl, combine lettuce and basil, layer in tomatoes, pine nuts, and cheese; serve with vinaigrette and bread sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.68 Kcal (1565 kJ) | ||
| Calories from fat | 303.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.74g | 52% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 2% | |
| Sodium | 291.92mg | 12% | |
| Potassium | 214.22mg | 5% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1.6mg | 9% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 192.45 Kcal (806 kJ) | ||
| Calories from fat | 156.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 52% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 2% | |
| Sodium | 150.34mg | 12% | |
| Potassium | 110.33mg | 5% | |
| Total Carbs | 7.14g | 5% | |
| Sugars | 2.52g | 20% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 3.28g | 13% | |
| Vitamin C | 6.1mg | 20% | |
| Iron | 0.8mg | 9% | |
| Calcium | 79.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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