Directions:
- Cook spaghetti as label directs.
- Over med. heat cook garlic in olive oil until tender.
- Stir in tomatoes, basil & salt. Heat through.
- Drain spaghetti, toss with tomato mixture and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.76 Kcal (887 kJ) | ||
| Calories from fat | 107.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 6% | |
| Sodium | 801.36mg | 33% | |
| Potassium | 181.17mg | 4% | |
| Total Carbs | 9.41g | 3% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 17.23g | 34% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 501.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 191.86 Kcal (803 kJ) | ||
| Calories from fat | 97.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 18% | |
|---|---|---|---|
| Cholesterol | 16.06mg | 6% | |
| Sodium | 726.05mg | 33% | |
| Potassium | 164.14mg | 4% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 15.61g | 34% | |
| Vitamin C | 6.4mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 454.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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