Directions:
- Snap off and discard tough ends of asparagus. Cut asparagus into 2-inch pieces. Fill a 3-qt. saucepan three-fourths full with salted water. Bring to a boil; add asparagus and gnocchi, and cook 2 to 4 minutes or until tender. Drain.
- Sauté onion in hot oil in a medium skillet over medium-high heat 5 to 6 minutes or until tender; add garlic, and cook 1 minute. Add tomatoes, and cook 3 to 5 minutes. Stir in basil, salt, pepper, and asparagus mixture. Sprinkle each serving with Parmesan cheese; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.39 Kcal (2434 kJ) | ||
| Calories from fat | 285.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.68g | 49% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 2452.34mg | 102% | |
| Potassium | 2902.47mg | 62% | |
| Total Carbs | 64.33g | 21% | |
| Sugars | 36.96g | 148% | |
| Dietary Fiber | 18.3g | 73% | |
| Protein | 21.28g | 43% | |
| Vitamin C | 140.9mg | 235% | |
| Iron | 9.8mg | 54% | |
| Calcium | 308.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 41.91 Kcal (175 kJ) | ||
| Calories from fat | 20.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 49% | |
|---|---|---|---|
| Cholesterol | 1.43mg | 7% | |
| Sodium | 176.77mg | 102% | |
| Potassium | 209.22mg | 62% | |
| Total Carbs | 4.64g | 21% | |
| Sugars | 2.66g | 148% | |
| Dietary Fiber | 1.32g | 73% | |
| Protein | 1.53g | 43% | |
| Vitamin C | 10.2mg | 235% | |
| Iron | 0.7mg | 54% | |
| Calcium | 22.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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