Directions:
- Prepare barbecue (medium heat). Char poblano and jalapeño chiles until blackened all over. Wrap chiles in paper bag and let stand 15 minutes. Peel, seed, and coarsely chop 2 poblano chiles and jalapeño chile; transfer to processor. Add feta cheese, sour cream, chopped fresh dill, and lemon juice to processor; puree until smooth. Season with salt and pepper. Cover and chill until firm enough to spread, about 2 hours. Peel, seed, and thinly slice remaining poblano chile. DO AHEAD Can be made 1 day ahead. Keep spread chilled. Cover and chill sliced chile.
- Prepare barbecue (medium-high heat). Brush 1 side of baguette slices with extra-virgin olive oil. Grill oiled side of bread until toasted, about 2 minutes. Transfer toasts to platter. Spoon about 2 teaspoons chile spread over each toast, top with thinly sliced poblano chile, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.19 Kcal (2454 kJ) | ||
| Calories from fat | 98.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 7% | |
| Sodium | 1368.79mg | 57% | |
| Potassium | 253.72mg | 5% | |
| Total Carbs | 100g | 33% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 20.35g | 41% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 264.52 Kcal (1107 kJ) | ||
| Calories from fat | 44.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 17% | |
|---|---|---|---|
| Cholesterol | 9.1mg | 7% | |
| Sodium | 617.68mg | 57% | |
| Potassium | 114.5mg | 5% | |
| Total Carbs | 45.12g | 33% | |
| Sugars | 0.41g | 4% | |
| Dietary Fiber | 2.59g | 23% | |
| Protein | 9.18g | 41% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Greek-Style Mahi Mahi
Tomatoes (about 3/4 lb total), each cut into 8 wedges and 9 more.. -
Greek Chicken Salad
Whole-wheat pitas, Shredded romaine lettuce, Tomatoes and 11 more.. -
Grilled Avocado Sandwich With Garlic Spread
Ciabatta or 1 loaf other italian bread and 10 more.. -
Whole Earth Kale Salad
Brown rice, Water, Extra firm tofu, diced, Tamari almonds and 12 more.. -
Cream of Coconut Chicken
Chicken tenders, Chopped sweet onion, Carrot, shredded and 8 more.. -
Chicken Verde
Poblano chiles (about 3/4 lb) and 12 more.. -
Cucumber Feta Amazingness
Feta cheese, crumbled and 5 more.. -
Greek Goddess Dip
Fresh dill, Fresh mint, Fresh parsley, Fresh basil and 7 more..
Also Try
-
Feta and Marinated Niçoise Olives with Grilled Pitas
Lemon, Garlic clove, A 6-inch fresh rosemary sprig and 9 more.. -
-
-
-
-
Peas, Mint & Parmesan Crostini
Baguette bread, Garlic clove, Fresh or frozen peas, thawed and 5 more.. -
Pickled Fig, Robiola, & Pistachio Oil Crostini
Ciabatta bread, Red wine vinegar, Sugar, Dried figs, Water and 3 more.. -
Zucchini Keftedes with Feta and Dill
Zucchini, trimmed, Coarse kosher salt, Sliced green onions and 10 more.. -
Marinated Eggplant with Mint
Purple italian or white eggplants (about 3), trimmed and ... and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
