Party Bruschetta Recipe

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Ingredients:

Serving

1 loaf french baguette
1/4 cup olive oil (more or less )
1 pinch kosher salt
3 roma tomatoes
6 fresh basil leaves, finely chopped
1/4 cup shredded parmesan cheese (optional)

Directions:

Slice baguette into 1/2 slices on an angle.
Pour olive oil into a shallow bowl, like a small cereal bowl.
Dip each slice into the olive oil and place on a cookie sheet.
Holding your hand very high, dust a tiny amount of kosher salt over the bruschetta. (Better to skip this step then to do too much. I would skip this step also if you only have regular table salt.).
Cut the roma tomatoes in quarters and remove all of the seeds. Then dice them into 1/4 pieces.
Sprinkle the diced tomato on the bruschetta. There should be no more than 4-5 pieces of tomato on each.
Put no more than 2-3 pieces of basil on each bruschetta.
Dust each piece with shredded parmesan cheese if desired.
Broil for just a minute or two, watching carefully. They can go from just right to burnt in a flash!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.04 Kcal (410 kJ)
Calories from fat	71.18 Kcal
		% Daily Value*
Total Fat	7.91g	12%
Cholesterol	1.8mg	1%
Sodium	104.97mg	4%
Potassium	67.53mg	1%
Total Carbs	5.11g	2%
Sugars	0.72g	3%
Dietary Fiber	0.48g	2%
Protein	1.9g	4%
Vitamin C	3.5mg	6%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	238.99 Kcal (1001 kJ)
Calories from fat	173.5 Kcal
		% Daily Value*
Total Fat	19.28g	12%
Cholesterol	4.38mg	1%
Sodium	255.87mg	4%
Potassium	164.62mg	1%
Total Carbs	12.46g	2%
Sugars	1.76g	3%
Dietary Fiber	1.16g	2%
Protein	4.64g	4%
Vitamin C	8.5mg	6%
Iron	0.1mg	0%
Calcium	83.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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