Crostini Alla Caprese Recipe

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Crostini Alla Caprese
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Ingredients:

Directions:

  1. Cut bread into 1/2 inch rounds and place, in a single layer, on a baking sheet.
  2. In a small skillet, heat oil, over medium low heat; add garlic and saute 5 minutes to infuse the oil with garlic flavor.
  3. Very lightly brush bread with the garlic flavored oil.
  4. Toast lightly under the broiler.
  5. Top each crostini with a tomato slice, fresh basil leaf, and half a mozzarella ball.
  6. Lightly drizzle all with vinegar and sprinkle with crushed red pepper flakes, if desired.
  7. ALTERNATIVELY: You can skewer the ingredients on small 4-inch skewers, then drizzle with vinegar and red pepper flakes, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.78 Kcal (167 kJ)
Calories from fat 32.21 Kcal
% Daily Value*
Total Fat 3.58g 6%
Sodium 11.33mg 0%
Potassium 54.77mg 1%
Total Carbs 1.77g 1%
Sugars 0.64g 3%
Dietary Fiber 0.28g 1%
Protein 0.4g 1%
Vitamin C 3.2mg 5%
Iron 0.1mg 0%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 146.88 Kcal (615 kJ)
Calories from fat 118.94 Kcal
% Daily Value*
Total Fat 13.22g 6%
Sodium 41.84mg 0%
Potassium 202.21mg 1%
Total Carbs 6.54g 1%
Sugars 2.36g 3%
Dietary Fiber 1.04g 1%
Protein 1.48g 1%
Vitamin C 11.6mg 5%
Iron 0.3mg 0%
Calcium 20.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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