Directions:
- Heat oil in heavy large skillet over medium heat. Add chili and garlic and sauté until tender, about 2 minutes. Stir in tomatoes and simmer until soft, stirring occasionally, about 20 minutes. Add basil. Season with salt and pepper. Cook until thick, about 10 minutes. Pour over spaghetti. Sprinkle with Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.75 Kcal (2059 kJ) | ||
| Calories from fat | 262.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 45% | |
|---|---|---|---|
| Sodium | 18.64mg | 1% | |
| Potassium | 873.86mg | 19% | |
| Total Carbs | 49.59g | 17% | |
| Sugars | 11.36g | 45% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 48.9mg | 81% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 101.03 Kcal (423 kJ) | ||
| Calories from fat | 53.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 45% | |
|---|---|---|---|
| Sodium | 3.83mg | 1% | |
| Potassium | 179.53mg | 19% | |
| Total Carbs | 10.19g | 17% | |
| Sugars | 2.33g | 45% | |
| Dietary Fiber | 1.19g | 23% | |
| Protein | 2.14g | 21% | |
| Vitamin C | 10mg | 81% | |
| Iron | 0.3mg | 7% | |
| Calcium | 10.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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