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Spaghetti with Fresh Tomato-Basil Sauce Recipe

Spaghetti with Fresh Tomato-Basil Sauce Recipe

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Ingredients

Count

Nutrition

492

Calories

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Ingredients:

Serving

Directions:

Heat oil in heavy large skillet over medium heat. Add chili and garlic and sauté until tender, about 2 minutes. Stir in tomatoes and simmer until soft, stirring occasionally, about 20 minutes. Add basil. Season with salt and pepper. Cook until thick, about 10 minutes. Pour over spaghetti. Sprinkle with Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.75 Kcal (2059 kJ)
Calories from fat	262.47 Kcal
		% Daily Value*
Total Fat	29.16g	45%
Sodium	18.64mg	1%
Potassium	873.86mg	19%
Total Carbs	49.59g	17%
Sugars	11.36g	45%
Dietary Fiber	5.77g	23%
Protein	10.43g	21%
Vitamin C	48.9mg	81%
Iron	1.3mg	7%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	101.03 Kcal (423 kJ)
Calories from fat	53.92 Kcal
		% Daily Value*
Total Fat	5.99g	45%
Sodium	3.83mg	1%
Potassium	179.53mg	19%
Total Carbs	10.19g	17%
Sugars	2.33g	45%
Dietary Fiber	1.19g	23%
Protein	2.14g	21%
Vitamin C	10mg	81%
Iron	0.3mg	7%
Calcium	10.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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