Crostini Alla Fiorentina Recipe

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Crostini Alla Fiorentina
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Ingredients:

Directions:

  1. Heat the oil in a skillet over low heat. Add the onion, celery, carrot and garlic; cook and stir for about 5 minutes until onions are soft.
  2. Pat the chicken and lamb liver dry, and add to the skillet. Fry over low heat until all sides are browned. Pour the red wine over the liver, and let it vaporize for a minute. Stir in the tomato puree, half of the parsley, anchovies, chicken stock, salt and pepper. Cover, and simmer for about 20 minutes.
  3. Use a hand-held blender to puree the liver mixture. If you don't have one, transfer to a food processor, and process until smooth. Return to the skillet, and stir in the butter, capers and remaining parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.38 Kcal (1233 kJ)
Calories from fat 213.41 Kcal
% Daily Value*
Total Fat 23.71g 36%
Cholesterol 139.4mg 46%
Sodium 211.4mg 9%
Potassium 221.19mg 5%
Total Carbs 5.83g 2%
Sugars 1.47g 6%
Dietary Fiber 0.71g 3%
Protein 9.2g 18%
Vitamin C 7.3mg 12%
Vitamin A 0.2mg 6%
Iron 3.3mg 18%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 220.36 Kcal (923 kJ)
Calories from fat 159.75 Kcal
% Daily Value*
Total Fat 17.75g 36%
Cholesterol 104.35mg 46%
Sodium 158.25mg 9%
Potassium 165.58mg 5%
Total Carbs 4.37g 2%
Sugars 1.1g 6%
Dietary Fiber 0.53g 3%
Protein 6.88g 18%
Vitamin C 5.5mg 12%
Vitamin A 0.1mg 6%
Iron 2.5mg 18%
Calcium 17.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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