Directions:
- Adjust oven rack to middle position and heat oven to 400 degrees. Bring 4 quarts of water to boil in dutch oven oven high heat. Stir in 1 tablespoon salt and pasta; cook, stirring occasionally, until al dente. Reserve 1/4 cup of cooking water. Drain pasta, return to pot and toss with 1 tablespoon of oil; set aside.
- While the pasta is cooking, heat remaining 2 tablespoons oil and garlic in meduim skillet over medium heat until fragrant but not brown, about 2 minutes. Stir in tomatoes and simmer until thickened slightly, about 10 minutes. Off heat, stir in basil and season with salt and pepper to taste.
- Add tomato sauce and reserved pasta-cooking water to pasta; stir to combine. Pour half (about 4 cups) of pasta into 9 by 13 inch baking dish. Sprinkle with half mozzarella and half Parmesan. Pour remaining pasta into dish and sprinkle with remaining mozzarella and Parmesan. Cover with foil and bake until cheese melts, about 15 minutes. Remove foil and continue to bake until cheese begins to brown, about 5 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.56 Kcal (1313 kJ) | ||
| Calories from fat | 113.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 539.31mg | 22% | |
| Potassium | 99.65mg | 2% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 21.11g | 42% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 631mg | 63% | |
| Amount Per 100 g | |||
| Calories | 158.7 Kcal (664 kJ) | ||
| Calories from fat | 57.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 19% | |
|---|---|---|---|
| Cholesterol | 8.32mg | 5% | |
| Sodium | 272.97mg | 22% | |
| Potassium | 50.44mg | 2% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 10.68g | 42% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 319.4mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Zucchini Lasagna With Walnuts
Zucchini, Olive oil, Carrots, finely chopped and 9 more.. -
Pizzeria Crostini
French baguette, Olive oil, Garlic cloves, peeled and 5 more.. -
Sausage, Cheese and Basil Lasagna
Olive oil, Spicy italian sausages, casings removed and 17 more.. -
Spicy Eggplant Parmesan
Olive oil, Garlic, minced and 9 more.. -
Ziti and Eggplant
Olive oil, Eggplant, peeled and cut into 1/2-inch cubes and 11 more.. -
Shrimp Marinara
Olive oil, Garlic, minced and 7 more.. -
Italian Tomato Casserole
Olive oil, Seasoned bread crumbs and 5 more.. -
Penne a la Vodka II
Olive oil, Garlic, minced, Whole peeled tomatoes and 5 more.. -
Shrimp Scampi and Tomato Broil
Olive oil, Garlic, minced, Shrimp, peeled and deveined and 5 more.. -
Special Tomato Sauce
Olive oil, Garlic, minced, Crushed tomatoes, Basil, Sugar and 2 more.. -
Rosemary Roasted Turkey
Olive oil, Minced garlic, Chopped fresh rosemary and 5 more.. -
Rosemary Roasted Turkey
Olive oil, Minced garlic, Chopped fresh rosemary and 5 more.. -
Penne All'Amatriciana
Penne pasta, Pancetta or good-quality bacon, cubed and 7 more.. -
Zucchini Baked Ziti
Zucchini, Olive oil, Ziti pasta or 1 lb penne and 10 more.. -
Artichoke Frittata
Frozen artichoke hearts, drained, Garlic cloves, minced and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
