Directions:
- Cook shells; drain and cool.
- Add next 7 ingredients and toss.
- Add garlic, oregano, salt and pepper; toss.
- Refrigerate.
- Just before serving, add dressing and chesses; toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.81 Kcal (250 kJ) | ||
| Calories from fat | 29.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 2% | |
| Sodium | 250.57mg | 10% | |
| Potassium | 120.71mg | 3% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 23.7mg | 39% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.73 Kcal (422 kJ) | ||
| Calories from fat | 49.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 5% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 2% | |
| Sodium | 422.02mg | 10% | |
| Potassium | 203.31mg | 3% | |
| Total Carbs | 7.56g | 1% | |
| Sugars | 2.66g | 6% | |
| Dietary Fiber | 1.55g | 4% | |
| Protein | 5.49g | 7% | |
| Vitamin C | 39.9mg | 39% | |
| Iron | 0.7mg | 2% | |
| Calcium | 74.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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