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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I got this from a quick crafts magazine. Delicious pasta salad with a twist. Ingredients:
1 (16 ounce) package shell macaroni |
1 medium sweet red pepper, chopped |
1 medium green pepper, chopped |
1 large tomato, chopped |
4 -6 green onions, sliced |
1 (4 ounce) can sliced mushrooms |
1 (2 1/4 ounce) can ripe olives, drained and sliced |
2 1/2 ounces sliced pepperoni |
2 cloves garlic, minced |
1 teaspoon dried oregano (i used pizza seasoning) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 (8 ounce) bottle italian salad dressing |
1 (4 ounce) cup shredded mozzarella cheese |
2 tablespoons grated parmesan cheese |
Directions:
1. Cook shells; drain and cool.
2. Add next 7 ingredients and toss.
3. Add garlic, oregano, salt and pepper; toss.
4. Refrigerate.
5. Just before serving, add dressing and chesses; toss.
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