Directions:
- Preheat oven to 425 degrees F.
- Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
- Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. (If using RapidRise Yeast, let dough rest at this point for 10 minutes.)
- Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
- Brush crust with 1 tablespoon olive oil and sprinkle with garlic powder. Combine mozzarella cheese, onions and carrots; spread over the crust.
- Bake on lowest oven rack for 15 to 18 minutes, until cheese is bubbly and crust is browned. Remove from oven and let cool 2 to 3 minutes. While pizza is baking, toss together lettuce, tomatoes and Italian salad dressing. Spread over pizza and sprinkle with Parmesan cheese. Serve immediately!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1869.26 Kcal (7826 kJ) | ||
| Calories from fat | 633.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.38g | 108% | |
|---|---|---|---|
| Cholesterol | 58.67mg | 20% | |
| Sodium | 3905.18mg | 163% | |
| Potassium | 1523.32mg | 32% | |
| Total Carbs | 201.04g | 67% | |
| Sugars | 18.68g | 75% | |
| Dietary Fiber | 18.09g | 72% | |
| Protein | 105.88g | 212% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.9mg | 27% | |
| Calcium | 2574.2mg | 257% | |
| Amount Per 100 g | |||
| Calories | 161.05 Kcal (674 kJ) | ||
| Calories from fat | 54.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 108% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 20% | |
| Sodium | 336.46mg | 163% | |
| Potassium | 131.24mg | 32% | |
| Total Carbs | 17.32g | 67% | |
| Sugars | 1.61g | 75% | |
| Dietary Fiber | 1.56g | 72% | |
| Protein | 9.12g | 212% | |
| Vitamin C | 2.9mg | 55% | |
| Iron | 0.4mg | 27% | |
| Calcium | 221.8mg | 257% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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