Directions:
- Preheat oven to 450°.
- Place crust on a large baking sheet. Spread pesto over crust to within 1/2 inch of edge. Sprinkle provolone cheese and remaining ingredients over pesto in the order given.
- Bake at 450° for 12 minutes or until crust is crisp. Cool 5 minutes; cut into 6 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.12 Kcal (419 kJ) | ||
| Calories from fat | 64.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 1% | |
| Sodium | 340.59mg | 14% | |
| Potassium | 315.94mg | 7% | |
| Total Carbs | 11.59g | 4% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.54 Kcal (530 kJ) | ||
| Calories from fat | 81.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 11% | |
|---|---|---|---|
| Cholesterol | 3.59mg | 1% | |
| Sodium | 430.49mg | 14% | |
| Potassium | 399.32mg | 7% | |
| Total Carbs | 14.65g | 4% | |
| Sugars | 3.32g | 10% | |
| Dietary Fiber | 4.2g | 13% | |
| Protein | 4.71g | 7% | |
| Vitamin C | 8.5mg | 11% | |
| Iron | 0.9mg | 4% | |
| Calcium | 79.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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