Directions:
- Cook macaroni according to package directions; drain and cool. Place in a large bowl; add the next seven ingredients and toss. Add garlic, oregano, salt and pepper; toss. Refrigerate. Just before serving, add dressing and cheeses; toss. Yield: 12-16 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.68 Kcal (250 kJ) | ||
| Calories from fat | 29.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 2% | |
| Sodium | 250.35mg | 10% | |
| Potassium | 120.02mg | 3% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 23.6mg | 39% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.24 Kcal (428 kJ) | ||
| Calories from fat | 50.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 5% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 2% | |
| Sodium | 428.87mg | 10% | |
| Potassium | 205.61mg | 3% | |
| Total Carbs | 7.67g | 1% | |
| Sugars | 2.62g | 6% | |
| Dietary Fiber | 1.58g | 4% | |
| Protein | 5.53g | 6% | |
| Vitamin C | 40.4mg | 39% | |
| Iron | 0.7mg | 2% | |
| Calcium | 75.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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