Pizza Salad II Recipe

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Pizza Salad II
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Ingredients:

Directions:

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, red bell pepper, green bell pepper, tomato, green onions, mushrooms, pepperoni, olives, garlic, oregano, salt and pepper. Toss together and refrigerate until chilled.
  3. Before serving, add dressing and cheese; mix together well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.05 Kcal (339 kJ)
Calories from fat 45.17 Kcal
% Daily Value*
Total Fat 5.02g 8%
Cholesterol 12.86mg 4%
Sodium 353.11mg 15%
Potassium 83.61mg 2%
Total Carbs 3.96g 1%
Sugars 2.33g 9%
Dietary Fiber 0.76g 3%
Protein 4.9g 10%
Vitamin C 21.4mg 36%
Vitamin A 0.5mg 16%
Iron 8.8mg 49%
Calcium 109.7mg 11%
Amount Per 100 g
Calories 102.63 Kcal (430 kJ)
Calories from fat 57.2 Kcal
% Daily Value*
Total Fat 6.36g 8%
Cholesterol 16.28mg 4%
Sodium 447.14mg 15%
Potassium 105.87mg 2%
Total Carbs 5.02g 1%
Sugars 2.95g 9%
Dietary Fiber 0.97g 3%
Protein 6.21g 10%
Vitamin C 27mg 36%
Vitamin A 0.6mg 16%
Iron 11.1mg 49%
Calcium 138.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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