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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Faced with a nearly empty fridge, Cara Cobb combined the ingredients she had on hand and created a quick pizza, using a tortilla for the crust. It tasted great served with a green salad and a glass of iced tea, she notes from Abbeville, Georgia. Ingredients:
1/3 cup thinly sliced onion |
1/3 cup thinly sliced green pepper |
2 teaspoons olive oil, divided |
1 cup sliced mushrooms |
2 flour tortillas (6 inches) |
28 slices pepperoni |
1 cup chopped tomatoes |
3/4 cup shredded mexican cheese blend or cheddar cheese |
crushed red pepper flakes, optional |
Directions:
1. Saute onion and green pepper in 1 teaspoon oil in a large skillet until crisp-tender. Add mushrooms; cook 2 minutes longer. Remove and keep warm.
2. Lightly brown one tortilla in 1/2 teaspoon oil in the same skillet. Turn over; top with half of the pepperoni, tomatoes, onion mixture and cheese. Cover and cook until cheese is melted, about 2 minutes. Sprinkle with pepper flakes if desired. Repeat for second pizza. Yield: 2 servings.
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