Pizza Dough Recipe

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Pizza Dough
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Minutes

Ingredients:

  • 1 tsp salt
  • 2 tbsp olive oil
  • 1 1/2 tsp italian seasoning
  • 1 1/2 cups warm water
  • 3 1/2 cups flour

Directions:

  1. In large bowl, dissolve yeast and brown sugar in the water.
  2. Let sit for 10 minutes.
  3. Stir the salt, oil and italian seasoning into the yeast mixture.
  4. Mix in 2 1/2 cups of the flour.
  5. Turn dough out onto a clean, dry surface and knead in more flour until the dough is no longer sticky.
  6. Place the dough into a well oiled bowl, and cover with a cloth.
  7. Let the dough double in size.
  8. Should take about 1/2 hour if in warm spot.
  9. Punch down and let rest a minute.
  10. Roll out, and prepare your favorite pizza.
  11. I use a pizza stone sprinkled with a bit of corn meal.
  12. Once I have the dough shaped I bake it plain for about 5-10 minutes, then pull out of oven and add toppings, just seems to work better every time.
  13. Bake in preheated oven 425 degrees until the cheese and crust are golden brown, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.14 Kcal (1257 kJ)
Calories from fat 101.74 Kcal
% Daily Value*
Total Fat 11.3g 17%
Sodium 1167.47mg 49%
Potassium 85.97mg 2%
Total Carbs 44.13g 15%
Sugars 0.26g 1%
Dietary Fiber 4.93g 20%
Protein 5.82g 12%
Iron 2.8mg 16%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 292.37 Kcal (1224 kJ)
Calories from fat 99.11 Kcal
% Daily Value*
Total Fat 11.01g 17%
Sodium 1137.25mg 49%
Potassium 83.74mg 2%
Total Carbs 42.99g 15%
Sugars 0.25g 1%
Dietary Fiber 4.8g 20%
Protein 5.67g 12%
Iron 2.7mg 16%
Calcium 128.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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