Directions:
- Add lukewarm water and oil to pan. Add flour, sugar, italian seasoning and salt to the pan. Tap pan to settle dry ingredients, then push some ingredients to the corner. Make a well in the center of dry ingredients; add yeast. Lock pan into breadmaker. Program breadmaker for the dough cycle. When done, remove dough from the pan and place on a floured surface. Knead for 1 minute the let dough rest for 15 minutes.
- Roll dough out to fit your pizza pan. Place on greased pan. Top as desired and bake in a 425 degree oven for 10 - 15 minutes or until nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.1 Kcal (804 kJ) | ||
| Calories from fat | 44.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Sodium | 195.22mg | 8% | |
| Potassium | 44.63mg | 1% | |
| Total Carbs | 32.02g | 11% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.28 Kcal (1027 kJ) | ||
| Calories from fat | 56.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 8% | |
|---|---|---|---|
| Sodium | 249.26mg | 8% | |
| Potassium | 56.99mg | 1% | |
| Total Carbs | 40.88g | 11% | |
| Sugars | 0.45g | 1% | |
| Dietary Fiber | 1.6g | 5% | |
| Protein | 5.32g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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