Directions:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1279.51 Kcal (5357 kJ) | ||
| Calories from fat | 306.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.06g | 52% | |
|---|---|---|---|
| Sodium | 2339.47mg | 97% | |
| Potassium | 343.34mg | 7% | |
| Total Carbs | 207.97g | 69% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 35.76g | 72% | |
| Iron | 11.1mg | 62% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 229.63 Kcal (961 kJ) | ||
| Calories from fat | 55.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 52% | |
|---|---|---|---|
| Sodium | 419.86mg | 97% | |
| Potassium | 61.62mg | 7% | |
| Total Carbs | 37.32g | 69% | |
| Sugars | 0.88g | 20% | |
| Dietary Fiber | 1.33g | 30% | |
| Protein | 6.42g | 72% | |
| Iron | 2mg | 62% | |
| Calcium | 12.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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