Directions:
- Combine 3/4 cup flour, yeast, sugar and salt in large bowl.
- Heat milk, water and butter until very warm (120 to 130 F). Beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
- Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough flour to make soft dough.
- Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover and let rest 10 minutes.
- Divide dough into 12 equal pieces, shape into balls. Place in greased 8 inch round pan. Cover; let rise in warm, draft-free place until doubled, about 30 minutes.
- Bake in preheated 375 F oven for 20 minutes or until done. Rebove from pan; brush with additional butter, if desired.
- Server warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.38 Kcal (1634 kJ) | ||
| Calories from fat | 132.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 1387.44mg | 58% | |
| Potassium | 137.23mg | 3% | |
| Total Carbs | 57.11g | 19% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 7.76g | 16% | |
| Iron | 3.4mg | 19% | |
| Calcium | 184.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 316.44 Kcal (1325 kJ) | ||
| Calories from fat | 107.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 23% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 4% | |
| Sodium | 1124.65mg | 58% | |
| Potassium | 111.24mg | 3% | |
| Total Carbs | 46.29g | 19% | |
| Sugars | 2.95g | 15% | |
| Dietary Fiber | 4.87g | 24% | |
| Protein | 6.29g | 16% | |
| Iron | 2.8mg | 19% | |
| Calcium | 149.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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