Pizza Dough I Recipe

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Pizza Dough I
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Ingredients:

Directions:

  1. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
  2. Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1653.98 Kcal (6925 kJ)
Calories from fat 283.73 Kcal
% Daily Value*
Total Fat 31.53g 49%
Sodium 2341.55mg 98%
Potassium 470.65mg 10%
Total Carbs 295.95g 99%
Sugars 7.84g 31%
Dietary Fiber 13.19g 53%
Protein 40.38g 81%
Iron 3.9mg 22%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 250.45 Kcal (1049 kJ)
Calories from fat 42.96 Kcal
% Daily Value*
Total Fat 4.77g 49%
Sodium 354.57mg 98%
Potassium 71.27mg 10%
Total Carbs 44.81g 99%
Sugars 1.19g 31%
Dietary Fiber 2g 53%
Protein 6.11g 81%
Iron 0.6mg 22%
Calcium 12.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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