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Easy Pie Crust! Recipe

Easy Pie Crust! Recipe

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Ingredients:

Serving

2 1/2 cups flour
1 tsp sugar
1 tsp salt
1 cup butter flavor crisco (cold )
1/2 cup cold water
1/4-1/2 cup flour , for rolling out the dough

Directions:

Blend together the flour, sugar and salt.
Cut in cold butter flavor Crisco with pastry cutter until the mixture is evenly crumbly, and the pieces are the size of small peas.
Add the cold water and mix with hands just until the dough holds together.
Do not knead! Pie dough will be tough the more you work it.
Roll out on floured board or table.
This will give you enough dough for 2 pie crusts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.26 Kcal (2090 kJ)
Calories from fat	182.17 Kcal
		% Daily Value*
Total Fat	20.24g	31%
Sodium	1703.43mg	71%
Potassium	233.15mg	5%
Total Carbs	69.94g	23%
Sugars	0.31g	1%
Dietary Fiber	8.92g	36%
Protein	9.48g	19%
Iron	4mg	22%
Calcium	167.7mg	17%

Amount Per 100 g
Calories	382.2 Kcal (1600 kJ)
Calories from fat	139.46 Kcal
		% Daily Value*
Total Fat	15.5g	31%
Sodium	1304.05mg	71%
Potassium	178.49mg	5%
Total Carbs	53.55g	23%
Sugars	0.23g	1%
Dietary Fiber	6.83g	36%
Protein	7.25g	19%
Iron	3.1mg	22%
Calcium	128.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.9

Points
13

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free,
high fiber

Bad Points

High in Sodium

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