Directions:
- Mix all dry ingredients (except breadcrumbs).
- Add beer and knead to smooth (the more you knead it, the chewier it will become!).
- Let rise until doubled in size in a well-oiled bowl.
- Turn out and knead again. Let rise.
- Roll dough out onto pizza pan that has been greased and sprinkled with Italian style bread crumbs (there is no need to roll edges, the pizza will rise enough where there are no toppings to create it's own crust).
- Add toppings of your choice, sprinkle crust with more bread crumbs.
- Bake at 400° until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.61 Kcal (1083 kJ) | ||
| Calories from fat | 71.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Sodium | 842.39mg | 35% | |
| Potassium | 96.6mg | 2% | |
| Total Carbs | 41.49g | 14% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 5.75g | 12% | |
| Iron | 2.5mg | 14% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 369.04 Kcal (1545 kJ) | ||
| Calories from fat | 101.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 12% | |
|---|---|---|---|
| Sodium | 1202.13mg | 35% | |
| Potassium | 137.85mg | 2% | |
| Total Carbs | 59.21g | 14% | |
| Sugars | 3.6g | 10% | |
| Dietary Fiber | 6.87g | 19% | |
| Protein | 8.21g | 12% | |
| Iron | 3.5mg | 14% | |
| Calcium | 160.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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