Directions:
- Pizza Dough:.
- In large bowl, dissolve yeast and sugar in the water.
- Let sit for 5 minutes.
- Stir the salt, and oil into the yeast mixture.
- Mix in 1 1/2 cups of the flour.
- Turn dough out onto a clean, dry surface and knead in more flour until the dough is no longer sticky.
- Place the dough into a well oiled bowl, and cover with a cloth.
- Let the dough double in size.
- Should take about 1/2 hour if in warm spot.
- Punch down and let rest a minute.
- Roll out into a 14 pizza pan.
- Sauce:.
- Combine all of the spices and the tomato sauce.
- No need to pre-cook.
- Assemble pizza:.
- Arrange oven racks close to center of oven, and Pre-heat the oven to 550.
- Combine all of the spices and the tomato sauce.
- Roll out dough into a 14 pizza pan.
- Spread half the sauce evenly on each pizza crust.
- Lay out peperoni evenly on each crust.
- Spread sausage, onions, green pepers, Mushrooms (or other topings) liberally over each.
- Sprinkle parmesean liberally over the top, should always be the last topping.
- Bake at 550 for 15 - 20 minutes.
- Remove from oven and let cool for 10 minute for cheese to set prior to cutting / serving.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.1 Kcal (2751 kJ) | ||
| Calories from fat | 328.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.47g | 56% | |
|---|---|---|---|
| Cholesterol | 72.78mg | 24% | |
| Sodium | 2630.66mg | 110% | |
| Potassium | 481.3mg | 10% | |
| Total Carbs | 48.2g | 16% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 33.3g | 67% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 3.8mg | 21% | |
| Calcium | 554mg | 55% | |
| Amount Per 100 g | |||
| Calories | 251.63 Kcal (1054 kJ) | ||
| Calories from fat | 125.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 56% | |
|---|---|---|---|
| Cholesterol | 27.87mg | 24% | |
| Sodium | 1007.39mg | 110% | |
| Potassium | 184.31mg | 10% | |
| Total Carbs | 18.46g | 16% | |
| Sugars | 1.68g | 18% | |
| Dietary Fiber | 2.46g | 26% | |
| Protein | 12.75g | 67% | |
| Vitamin C | 6mg | 26% | |
| Iron | 1.5mg | 21% | |
| Calcium | 212.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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