Directions:
- Directions for electric mixer: Add water, brown sugar and yeast to a bowl and stir.
- Let sit 5 minutes until creamy.
- Add milk, butter, oil, salt and corn meal to yeast mixture and mix for 30 seconds.
- Add 2 1/2 cups of flour and mix with paddle for 5 minutes on speed 2.
- Scrape the sides of the bowl and form dough into a ball.
- Pour remaining flour (1/2 cup) around the outsides.
- Use dough hook and mix for for 5 minutes on speed 2.
- Remove dough from mixer and place in well greased glass bowl.
- Place damp towel on top of bowl and let rise in warm spot for 1 hour or until double in size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.65 Kcal (3386 kJ) | ||
| Calories from fat | 275.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 47% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 3% | |
| Sodium | 3091.14mg | 129% | |
| Potassium | 262.02mg | 6% | |
| Total Carbs | 119.09g | 40% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 13.04g | 52% | |
| Protein | 15.33g | 31% | |
| Iron | 7.2mg | 40% | |
| Calcium | 353mg | 35% | |
| Amount Per 100 g | |||
| Calories | 308.15 Kcal (1290 kJ) | ||
| Calories from fat | 105.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 47% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 3% | |
| Sodium | 1177.92mg | 129% | |
| Potassium | 99.85mg | 6% | |
| Total Carbs | 45.38g | 40% | |
| Sugars | 1.93g | 20% | |
| Dietary Fiber | 4.97g | 52% | |
| Protein | 5.84g | 31% | |
| Iron | 2.8mg | 40% | |
| Calcium | 134.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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