Directions:
- Dissolve the yeast in the warm water and proof for a few minutes while you get the rest ready.
- In a pan, place the water and salt and bring to a boil; add the rolled oats, but do not boil.
- Stir in and cool to lukewarm the brown sugar and butter.
- When lukewarm, stir in the yeast mixture and mix well.
- Add the flour gradually until the dough is a good consistency to knead.
- Knead 100 times.
- Let rise in a greased bowl until double (about 1 1/2 hours).
- Punch down and divide in half.
- Put each half in a greased bread pan.
- Rise again for about 1 hour or until almost double in size.
- Bake at 375 degrees for 40-45 minutes, putting foil on top after about 25-30 minutes to prevent it browning too much.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1643.06 Kcal (6879 kJ) | ||
| Calories from fat | 446.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.64g | 76% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 4982.84mg | 208% | |
| Potassium | 782.44mg | 17% | |
| Total Carbs | 274.31g | 91% | |
| Sugars | 53.4g | 214% | |
| Dietary Fiber | 26.9g | 108% | |
| Protein | 33.01g | 66% | |
| Iron | 13.8mg | 77% | |
| Calcium | 553mg | 55% | |
| Amount Per 100 g | |||
| Calories | 301.61 Kcal (1263 kJ) | ||
| Calories from fat | 82.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 76% | |
|---|---|---|---|
| Cholesterol | 1.87mg | 3% | |
| Sodium | 914.69mg | 208% | |
| Potassium | 143.63mg | 17% | |
| Total Carbs | 50.35g | 91% | |
| Sugars | 9.8g | 214% | |
| Dietary Fiber | 4.94g | 108% | |
| Protein | 6.06g | 66% | |
| Iron | 2.5mg | 77% | |
| Calcium | 101.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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