Directions:
- Reserve 1 tblsp of sugar for yeast mixture.
- Combine remaining sugar, salt, oil, 1 1/2 c water, sundried tomatoes, basil, red pepper flakes and tomato paste in a large bowl and let soak.
- Dissolve yeast, 1 tblsp sugar and 1/3 c water.
- When yeast is active combine half of the flour and the water and seasoning mix, then add the yeast mixture, mix well.
- Add enough of the remaining flour to create a stiff dough.
- Let rise twice.
- Preheat oven to 375F and form dough into one loaf - let rise, then bake for 40-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1321.07 Kcal (5531 kJ) | ||
| Calories from fat | 415.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.19g | 71% | |
|---|---|---|---|
| Sodium | 6006.79mg | 250% | |
| Potassium | 946.23mg | 20% | |
| Total Carbs | 203.17g | 68% | |
| Sugars | 13.29g | 53% | |
| Dietary Fiber | 22.9g | 92% | |
| Protein | 26.36g | 53% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 13.8mg | 76% | |
| Calcium | 595.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 297.07 Kcal (1244 kJ) | ||
| Calories from fat | 93.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 71% | |
|---|---|---|---|
| Sodium | 1350.76mg | 250% | |
| Potassium | 212.78mg | 20% | |
| Total Carbs | 45.69g | 68% | |
| Sugars | 2.99g | 53% | |
| Dietary Fiber | 5.15g | 92% | |
| Protein | 5.93g | 53% | |
| Vitamin C | 1.7mg | 12% | |
| Iron | 3.1mg | 76% | |
| Calcium | 133.8mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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